“Our Innovative Programs”
BUKU – Beyond Unimaginable Kinetic Unity
SEED – Strategic Enterprise of Exceptional Development
DIG – Development of Intellectual Growth
BREED – Building of Research Education Environmental through Evolutionary Development
bukU FEST Frisco is a festival created from our SEED/Powered by bukU Program under the bukU FEST Group that is designed to bring together the vast amount of the community and surrounding cities to our Host of Events to create a large sense of community involvement pertaining to Art, Science, Technology through Culinary experiences. Our 4-day festival will consist of a Chef/Restaurant Competition featuring Celebrity Chefs judging Youth Chefs, Executive and Hospitality Chefs, 50-100 Top Restaurants providing samplings of their finest dishes; Celebrity Golf Tournament (SEED/Powered by bukU Golf Tournament) that will provide fun & challenging games, advanced technology display and more; Tailgate which will have a jumbo screen for college football, plenty of grills & smokers providing great food & beverages: Family Day by bukU will feature plenty of games and interaction with professional athletes. Experience our Celebrity bukU Blue Carpet Gala Dinner Affair, walk the blue carpet and enjoy the evening with a night of smooth jazz. Come and experience our Concert with a variety of Music Artist. Come and enjoy the vast amount of vendor booths and displays of Art, Science, Technology and Culinary exhibits at our “Art, Science, Technology and Culinary Expedition Walk”.
bukU Modernist Cuisine is our signature upscale fine dining modernist cuisine – molecular gastronomy restaurant that is designed to provide an healthy, innovative, modern style cooking organic molecular gastronomy restaurant inspired by the newly increasing health conscious throughout the world, planting its roots in Frisco, Texas using the freshest organic produce and lean cuts of meat to provide our customers with an excellent dining experience of the high nutritional value inspired by great taste and cultures across the globe. Our theme “Fire, Water & Ice” capturing the elements combined with organic product but heavily defined by the extensive research through collaboration with the University of North Texas’ Advanced Environmental Research Institute (AERI). Recently our CEO Nate Couser – Strategic Business Expert and Celebrity Food Network Chef Cris Sanchez was appointed as “Visiting Scholars” for the University of North Texas by the Director of Advanced Environmental Research Institute to escalate our partnership to the highest academia levels to advance steps in the culinary industry through our “DIG and BREED” program. Our CEO Nate Couser having a long standing relationship with the University of North Texas relative to Veterans, Youth and Research & Development has created a stronger bond to support a thrust in the Arts, Science, Technology through Culinary means of advanced innovation.
DIG and BREED is our extensive research and development program that focus on sustainable farms, healthier product developmental produce and animals from growth and seeding creation along with cloning. Our products will be created, developed and cultivating by collaborated resources and partners such as Universities, Colleges, Youth Programs and various other organizations. Our “DIG and BREED” stems from the root development of plants and from the growth of any product by collaboration with the University of North Texas from Greenrooms, Lectures and extensive R&D.
SEED/Powered by bukU was created to advance our unique, innovative and strategic business model to generate growth and collaboration in a vast community segment from a local, regional, state and global concept. From a strategic means we developed a path of success by means of Strategic Partnerships, Entrepreneurship, Business, Education along with social programs to advance community driven processes, methodologies and systems in alignment through the Arts, Science, Technology through Culinary results. From an Art standpoint we created the platform to assemble many areas of performing arts such as Culinary Competitions, Plays, Concerts from many different genres to Scientific developments by means of creative advanced unique technology through culinary expressions.
To drive success in all of our restaurant markets, research and community outreach we launch SEED/Powered by bukU in conjunction with the extensive consulting and solutions structure of “bukU FEST Group” from a proven success model created by our CEO over two decades ago. We will continue to be a leading innovator across sectors of business, culinary, entrepreneurship and education by total collaboration with our many strategic teaming partners.